Sousvide Magic Vac® patented bags & rolls are particularly suitable for sous-vide cooking (steam or bain-marie) Temperature 90° for max. 8 hours or temperature 70° for max. 72 hours. The use of low...
Sousvide Magic Vac® patented bags & rolls are particularly suitable for sous-vide cooking (steam or bain-marie) Temperature 90° for max. 8 hours or temperature 70° for max. 72 hours. The use of low...